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Thin, crispy rice crepe served with coconut chutney and sambar

Thin, crispy rice crepe drizzled with ghee served with coconut chutney and sambar.

Thin, crispy rice crepe drizzled with butter served with coconut chutney and sambar.

Thin, crispy rice crepe drizzled with Finely chopped sautéed onions and garnished with fresh coriander served with coconut chutney and sambar.

Thin, crispy rice crepe drizzled with Mozzarella cheese served with coconut chutney and sambar.

Rich melted chocolate spread on dosa topped with cashew nuts and dusted with powdered sugar *may contain nuts*

Mild Mysore paste spread on dosa, topped with a perfect combination of fresh onions, coriander, green & red peppers, special spices and butter to give it a pleasantly surprising taste

Thin crepe made from semolina and rice batter, cooked in ghee and topped with fresh ginger and coriander.

Thin crepe made from semolina and rice batter, sprinkled with sautéed onions.

Savory Indian crepe made with semolina, often stuffed with potato masala.

Savory Indian crepe made with semolina, cooked in ghee for a richer, crispier taste.

Fluffy whole wheat puffs with a spicy potato curry - Indian comfort food at its finest.

Fried lentil flour doughnuts mildly spiced served with sambhar, coconut chutney and tomato chutney (vada is not dipped in sambhar)

South Indian lentil fritters dipped in a spicy, tangy tamarind soup.

Fried Indian pastry stuffed with flavored potatoes served with coriander and tamarind chutney.

Crispy veggie parcels, fried or baked, perfect for dipping!

South Indian comfort food - rice meets lentil and veggie stew.

Tangy lentil soup cooked with rice - South Indian delight!

Tangy, citrusy rice with warming spices - a refreshing South Indian side.

Traditional South Indian light meal made with suji/rava (semolina) and spices, served with sambar, coconut chutney and sugar on the side

Rasam Idli: Soft, fluffy rice cakes dunked in a tangy soup - South Indian breakfast bliss.

Idli’s dipped in sambhar, topped with ghee, fresh onions, coriander and coconut chutney

Steamed rice and lentil cakes served with sambhar, coconut & tomato chutney.

Steamed rice cakes get a spicy makeover in this South Indian delight.

1 idly and 1 vada dipped in sambhar topped with ghee, fresh onions, coriander and coconut chutney

Steamed rice cakes and spiced lentil doughnuts served with coconut, tomato chutneys and sambhar.

Steamed rice cakes and spiced lentil doughnuts served with coconut, tomato chutneys and sambhar.

South Indian comfort food: Idly (steamed rice cakes) dipped in spicy lentil soup (Rasam). Refreshing and flavorful.

Chopped onions, coriander and green chilies topped on the uthappam.

Plain uthappam with coriander sprinkled on top.

Chopped onions, tomatoes, and coriander topped on the uthappam.

Veggie toppings on a bed of authentic italian dough - perfect for vegetarians, vegans, or a lighter option.

Veggie toppings on a bed of authentic italian dough - perfect for vegetarians, vegans, or a lighter option.

Italian flatbread with a rich olive oil crust, dimples for extra flavor, and a light, airy inside. Enjoy it plain or dressed up!

Italian flatbread with a rich olive oil crust, dimples for extra flavor, and a light, airy inside. Enjoy it plain or dressed up!

Your favorite veggies tossed with pasta and sauce - endless options, light & delicious.